Grilled Pork Ribs with Gochujang recipe - ingredients, nutrition and when to eat it
Pork ribs are coated with gochujang and garlic, then grilled until sweet and spicy.
Pork ribs are coated with gochujang and garlic, then grilled until sweet and spicy. The edges get lightly caramelized while the meat stays tender, making this a great dish to serve with rice. It’s a satisfying choice when you’re in the mood for a hearty dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 268.5g serving): 462.6 kcal · protein 35.3g · carbohydrate 32.6g · fat 23.3g · sodium 2600.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the meat sit in the marinade for about 15 minutes rather than marinating it for too long, so the flavors of the pork and marinade stay distinct.
Tips: Gochujang marinade can burn quickly over high heat, so grill the ribs slowly over medium-low heat.
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Ingredients (1 serving)
- Pork ribs — 220 g
- Gochujang — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp