Grilled Pork Ribs with Spicy Gochujang Marinade recipe - ingredients, nutrition and when to eat it
Pork ribs marinated in a gochujang sauce and grilled over a flame. The sweet and spicy marinade soaks into the ribs, making them a great match for rice or…
Pork ribs marinated in a gochujang sauce and grilled over a flame. The sweet and spicy marinade soaks into the ribs, making them a great match for rice or lettuce wraps. They’re a hearty choice for lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 235.5g serving): 396.5 kcal · protein 28.7g · carbohydrate 29.1g · fat 20.1g · sodium 1627.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily, so don’t start over high heat; cook the ribs over medium heat.
Tips: If the ribs are thick, make shallow cuts so the marinade can soak in and they cook evenly.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Brown sugar — 1 tsp
- Garlic — 2 clove
- Ginger — 2 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 Tbsp