Soy-Marinated Pork Ribs with Grilled Onion recipe - ingredients, nutrition and when to eat it
These pork ribs are marinated in a soy sauce mixture and grilled with onions. The sweet and salty marinade soaks into the meat and pairs well with rice, making…
These pork ribs are marinated in a soy sauce mixture and grilled with onions. The sweet and salty marinade soaks into the meat and pairs well with rice, making this a lovely dinner or weekend meal.
Grilled & stir-fried · 40 minutes to cook
Nutrition (per 321.3g serving): 342.4 kcal · protein 29.3g · carbohydrate 27.5g · fat 14.8g · sodium 1982.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The longer the ribs marinate, the more flavorful they become, but keep them in the refrigerator until you’re ready to cook.
Tips: The marinade can burn easily as it reduces, so turn the ribs occasionally and adjust the heat.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 0.1 piece
- Ground black pepper — 0.1 tsp
- Water — 1 Tbsp