Soy-Garlic Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are grilled with soy sauce and garlic for a sweet and savory flavor. Golden on the outside and tender inside, they’re perfect for a hearty dinner…
Pork ribs are grilled with soy sauce and garlic for a sweet and savory flavor. Golden on the outside and tender inside, they’re perfect for a hearty dinner with rice.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 235.5g serving): 405 kcal · protein 28.6g · carbohydrate 32.2g · fat 19.7g · sodium 1984.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn easily, so lower the heat once the ribs start to brown.
Tips: Cooking time depends on the thickness of the ribs. Cut into the thickest part to check that it’s cooked through.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g