Whole Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Thick-cut pork ribs are coated in a soy sauce marinade and grilled over charcoal or roasted in the oven.
Thick-cut pork ribs are coated in a soy sauce marinade and grilled over charcoal or roasted in the oven. They’re browned on the outside, juicy inside, and sweet and savory, making them a satisfying lunch or dinner.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 301.3g serving): 449.4 kcal · protein 39.3g · carbohydrate 27.3g · fat 22.6g · sodium 2883.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs vary in thickness, score the thicker parts so they cook through evenly.
Tips: The marinade can burn easily, so keep an eye on the surface as they cook. If it darkens too quickly, loosely cover the ribs with foil.
Tips: Let the ribs rest briefly after cooking to help keep their juices in.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp