Salt-Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs seasoned with salt and pepper and grilled until golden. The rich meat juices pair with a hint of pepper, and they’re delicious with lettuce or rice…
Pork ribs seasoned with salt and pepper and grilled until golden. The rich meat juices pair with a hint of pepper, and they’re delicious with lettuce or rice for a hearty lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 251.3g serving): 396.2 kcal · protein 37.5g · carbohydrate 20.9g · fat 20.3g · sodium 1419.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is thick, cook it slowly over medium heat so the outside doesn’t burn before the inside is done.
Tips: Pat the surface dry before grilling for more even browning in the pan.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Salt — 1 g
- Ground black pepper — 0.3 g