Grilled Pork Special Cuts recipe - ingredients, nutrition and when to eat it
This dish brings together assorted specialty cuts of pork, seasoned with salt and grilled.
This dish brings together assorted specialty cuts of pork, seasoned with salt and grilled. Each cut has its own chewy texture and savory flavor, making it great with leafy wraps or as a snack with drinks at dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Different cuts may cook at different rates, so cut into the thickest piece to check that it’s cooked through.
Tips: Rather than seasoning generously before grilling, dip a little salt as you eat to bring out the distinct savory flavor of each cut.
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Ingredients (1 serving)
- Pork jowl — 40 g
- Pork skirt meat — 40 g
- Pork cheek — 40 g
- Salt — 0.5 tsp
- Garlic — 2 pc
- Lettuce — 4 sheet