Grilled Pork Hind Leg recipe - ingredients, nutrition and when to eat it
A homestyle side dish of pork hind leg seasoned with salt or soy sauce and grilled until golden.
A homestyle side dish of pork hind leg seasoned with salt or soy sauce and grilled until golden. It has a mild, pleasantly chewy flavor and goes well with rice, making it a satisfying choice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Avoid turning the meat too often so it browns nicely on the surface.
Tips: For thicker pieces, lower the heat to medium-low and cook them slowly all the way through.
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Ingredients (1 serving)
- Lean pork (hind leg) — 150 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp