Spicy Gochujang Grilled Pork recipe - ingredients, nutrition and when to eat it
This spicy side dish is made by coating pork hind leg with gochujang sauce and grilling it until golden.
This spicy side dish is made by coating pork hind leg with gochujang sauce and grilling it until golden. The lean meat is mild, while the sauce is sweet and spicy, making it a great match for rice. It’s a lovely addition to a filling dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Since the sauce contains sugar, cook over medium heat and turn the meat often so it doesn’t burn.
Tips: If the meat is thick, cook it a little longer so it’s done all the way through.
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Ingredients (1 serving)
- Pork hind leg — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp