Soy-Marinated Grilled Pork Loin recipe - ingredients, nutrition and when to eat it
This pork loin is marinated in a soy-based sauce and grilled as a side dish for rice.
This pork loin is marinated in a soy-based sauce and grilled as a side dish for rice. The lean meat soaks up the sweet and salty marinade, while the outside turns golden brown. It makes a satisfying lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 196.3g serving): 347.6 kcal · protein 36.2g · carbohydrate 16.4g · fat 13.9g · sodium 1267.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is thick, score it lightly so the marinade can soak in and it cooks evenly.
Tips: The sugar in the marinade can stick to the pan, so grill over medium heat and turn the heat down if it browns too quickly.
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Ingredients (1 serving)
- Pork loin — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp