Charcoal-Grilled Pork Loin recipe - ingredients, nutrition and when to eat it
Pork loin grilled over charcoal, with a smoky, flame-grilled flavor. Its lean meat and satisfying chew make it a great choice for dinner out or whenever you’re…
Pork loin grilled over charcoal, with a smoky, flame-grilled flavor. Its lean meat and satisfying chew make it a great choice for dinner out or whenever you’re craving grilled meat.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 173.8g serving): 248.9 kcal · protein 36.3g · carbohydrate 2.3g · fat 9.3g · sodium 1264.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork loin is thick, lower the heat to medium and turn it often so the inside cooks through before the outside burns.
Tips: Let the meat rest briefly after grilling to help keep the juices in.
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Ingredients (1 serving)
- Pork loin — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp