Grilled Pork Loin Steak recipe - ingredients, nutrition and when to eat it
Pork loin seasoned with herbs and pepper, then browned in a pan. Its lean meat pairs with a savory roasted aroma, making it a good choice for lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Let the meat sit at room temperature for about 10 minutes before cooking so it cooks more evenly in the pan.
Tips: For thicker cuts, turn the heat to low and cook a little longer. Check the cut side to see whether the inside is done.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 180 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Rosemary — 1 tsp
- Salt — 0.3 tsp
- Butter — 1 tsp