Herb-Grilled Pork Loin recipe - ingredients, nutrition and when to eat it
Pork loin is grilled with rosemary and garlic for a fragrant dish. It’s golden on the outside, juicy inside, and infused with a fresh herb aroma.
Pork loin is grilled with rosemary and garlic for a fragrant dish. It’s golden on the outside, juicy inside, and infused with a fresh herb aroma. It’s a great choice for a satisfying dinner or an easy weekend meal with a special touch.
Grilled & stir-fried · 25 minutes to cook
Tips: If the loin pieces vary in thickness, take the thinner ones off the heat first so they stay juicy.
Tips: Remove the garlic as soon as it starts to brown so it doesn’t burn.
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Ingredients (1 serving)
- Pork loin — 180 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp