Grilled Pork Loin recipe - ingredients, nutrition and when to eat it
Pork loin seasoned with herbs and black pepper, then grilled until golden for a light, clean-tasting dish.
Pork loin seasoned with herbs and black pepper, then grilled until golden for a light, clean-tasting dish. It’s great with rice for dinner or as a lighter lunch.
Grilled & stir-fried · 15 minutes to cook
Tips: If the loin is too thick, it will take longer to cook, so prepare pieces about 1 cm thick.
Tips: Pat the surface of the meat dry before grilling so it browns more evenly in the pan.
Tips: Let it rest briefly after grilling before slicing so less juice escapes.
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Ingredients (1 serving)
- Pork loin — 150 g
- Garlic — 2 pc
- Rosemary — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp