Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs coated in gochujang marinade, slowly cooked until tender, then grilled until golden.
Pork back ribs coated in gochujang marinade, slowly cooked until tender, then grilled until golden. Their rich, spicy flavor is perfect for a winter evening or whenever you want a hearty home-cooked meal.
Grilled & stir-fried · 80 minutes to cook
Nutrition (per 1068.9g serving): 657.7 kcal · protein 37.5g · carbohydrate 30.5g · fat 41.4g · sodium 1988.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the boiled ribs thoroughly dry so the marinade sticks well while grilling.
Tips: When the marinade starts sticking to the pan, add 1–2 tablespoons of water and reduce the heat.
Tips: Turn the ribs with tongs as they cook so the meaty parts brown evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork backbone — 300 g
- Gochujang (Korean red chili paste) — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 4 pc
- Green onion — 0.5 pc
- Onion — 0.5 pc
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 2 pinch
- Water — 700 ml
- Cooking oil — 1 tsp