Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
These pork back ribs are coated in a sweet soy-based marinade and grilled until golden.
These pork back ribs are coated in a sweet soy-based marinade and grilled until golden. They are perfect for a weekend dinner or a meal shared around the table, and go especially well with rice.
Grilled & stir-fried · 60 minutes to cook
Nutrition (per 426.5g serving): 473.9 kcal · protein 31.1g · carbohydrate 38.3g · fat 23.8g · sodium 3182.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, make shallow cuts so the marinade can soak in better.
Tips: When the marinade starts sticking to the pan, add a tablespoon or two of water and lower the heat.
Tips: Turn the ribs frequently to coat them with marinade at the end, giving them a glossy, juicy surface.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 2 Tbsp
- Sugar — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 4 pc
- Ginger — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Water — 100 ml