Grilled Pork Back Ribs with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Pork back ribs and aged kimchi are braised until tender, then grilled until golden to finish.
Pork back ribs and aged kimchi are braised until tender, then grilled until golden to finish. Tangy kimchi and rich pork make this a hearty dinner for a cold day.
Grilled & stir-fried · 100 minutes to cook
Tips: Aged kimchi varies in saltiness and acidity, so start with a little less soy sauce and adjust to taste at the end.
Tips: Blanching and rinsing the ribs first will make the braising liquid cleaner.
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Ingredients (1 serving)
- Pork back ribs — 250 g
- Aged kimchi — 180 g
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 5 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 400 ml
- Sesame oil — 1 tsp