Grilled Pork Back Ribs with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Pork back ribs are grilled with aged kimchi so the flavors soak in. The savory, hearty meat pairs with the kimchi’s tangy flavor.
Pork back ribs are grilled with aged kimchi so the flavors soak in. The savory, hearty meat pairs with the kimchi’s tangy flavor. It’s a great choice for a generous dinner with rice.
Grilled & stir-fried · 50 minutes to cook
Tips: Parboil the ribs first to remove surface impurities and keep the seasoning clean-tasting.
Tips: If the aged kimchi is very sour, add sugar a little at a time to balance the flavor.
Tips: Cook until the meat comes easily off the bones for easier eating.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Ripe kimchi — 120 g
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 100 ml