Soy Garlic Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Coat pork ribs in a soy sauce and garlic marinade, then grill until golden. They’re sweet and savory, and fun to pick up and eat by hand.
Coat pork ribs in a soy sauce and garlic marinade, then grill until golden. They’re sweet and savory, and fun to pick up and eat by hand. They’re great for dinner or a relaxed weekend meal.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 381.5g serving): 653.3 kcal · protein 47.6g · carbohydrate 58.4g · fat 28.9g · sodium 3104.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the ribs dry so the marinade doesn’t get watery and the surface browns evenly.
Tips: Since the marinade contains honey, cook the ribs slowly over low heat rather than grilling them over high heat for too long.
Tips: For thick ribs, cut near the bone to check that the meat is cooked through.
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Ingredients (1 serving)
- Pork ribs — 300 g
- Soy sauce — 1.5 Tbsp
- Garlic — 3 pc
- Honey — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Black pepper — 0.2 tsp
- Cooking oil — 1 tsp