Soy-Braised Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are slowly braised in soy sauce and garlic, then grilled until golden and glossy.
Pork back ribs are slowly braised in soy sauce and garlic, then grilled until golden and glossy. The savory-sweet sauce soaks into the meat, making this a lovely dish for a relaxed dinner.
Grilled & stir-fried · 70 minutes to cook
Nutrition (per 518g serving): 545.2 kcal · protein 39.6g · carbohydrate 46.4g · fat 24.8g · sodium 2887mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the back ribs have a thick layer of meat, braise them for about 10 minutes longer until tender.
Tips: Brush on the sauce at the end before grilling to keep the sugar from burning too quickly and make the ribs glossy.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 1.5 Tbsp
- Garlic — 3 pc
- Brown sugar — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 5 g
- Water — 1 cup
- Cooking oil — 1 tsp