Barbecue Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are marinated in a sweet and savory barbecue sauce, then grilled until golden.
Pork back ribs are marinated in a sweet and savory barbecue sauce, then grilled until golden. They're fun to pick up and eat, and the rich sauce goes well with rice or salad. They're great for a weekend dinner or a meal with friends and family.
Grilled & stir-fried · 55 minutes to cook
Nutrition (per 221.5g serving): 383 kcal · protein 27.9g · carbohydrate 26.8g · fat 19.8g · sodium 1251.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the ribs so the marinade soaks in and they cook evenly.
Tips: If you don't have an oven, add a little water to a covered pan and cook over low heat for 30 minutes. Remove the lid, brush with sauce, and grill on both sides.
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Ingredients (1 serving)
- Pork ribs (baby back ribs) — 250 g
- Barbecue sauce — 2 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp