Barbecue Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs grilled with a sweet and savory barbecue sauce make a finger-licking meal.
Pork back ribs grilled with a sweet and savory barbecue sauce make a finger-licking meal. They're glossy on the outside and tender inside, perfect for a weekend dinner or whenever you're in the mood for something hearty.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 341.5g serving): 572.6 kcal · protein 45.9g · carbohydrate 36.7g · fat 29.5g · sodium 1771mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so once you add it, cook the ribs over low heat.
Tips: Pat the ribs dry before grilling so the outside browns nicely.
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Ingredients (1 serving)
- Pork back ribs — 300 g
- Barbecue sauce — 2 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp