Korean-Style Bulgogi Pork recipe - ingredients, nutrition and when to eat it
Thinly sliced pork coated in a soy sauce marinade and grilled with onions. The sweet marinade and smoky flavor make it a satisfying lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 526g serving): 721.1 kcal · protein 45.1g · carbohydrate 81.2g · fat 21.6g · sodium 1295.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan without overlapping so it cooks evenly before the marinade sticks to the bottom.
Tips: Add the onions after the meat has started cooking rather than too early, so they retain some crunch.
Tips: If the marinade reduces too quickly on the bottom of the pan, add 1 tablespoon of water and lower the heat slightly.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Cooked rice — 1 cup