Grilled Pork Cheek recipe - ingredients, nutrition and when to eat it
Pork cheek seasoned with salt and pepper, then grilled until golden. Its chewy texture and nutty flavor make it a great choice for dinner or a casual drink…
Pork cheek seasoned with salt and pepper, then grilled until golden. Its chewy texture and nutty flavor make it a great choice for dinner or a casual drink with something savory.
Grilled & stir-fried · 15 minutes to cook
Tips: Pork cheek releases plenty of fat, so there is no need to add cooking oil.
Tips: Rather than cooking it over high heat from the start, grill it slowly over medium heat so the outside browns while the inside stays moist.
Tips: Let it rest for about 2 minutes before slicing so fewer juices escape.
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Ingredients (1 serving)
- Pork cheek meat — 180 g
- Salt — 1 g
- Ground black pepper — 0.5 g