Charcoal-Grilled Pork Picnic Shoulder recipe - ingredients, nutrition and when to eat it
This rice-friendly side dish is made by brushing pork picnic shoulder with a soy-based marinade and grilling it over charcoal.
This rice-friendly side dish is made by brushing pork picnic shoulder with a soy-based marinade and grilling it over charcoal. Gentle smokiness and savory seasoning make it a good fit for dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 200.5g serving): 323.7 kcal · protein 31.9g · carbohydrate 15.3g · fat 13.9g · sodium 1281.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sugar in the marinade can burn easily, so grill over medium-high heat and turn the meat often.
Tips: If the meat is thick, lower the heat a little and cook it through.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 2 pc
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.1 pc