Grilled Pork Shoulder with Scallions recipe - ingredients, nutrition and when to eat it
Pork shoulder is grilled in a soy sauce marinade and served with fragrant shredded scallions.
Pork shoulder is grilled in a soy sauce marinade and served with fragrant shredded scallions. The savory, nutty meat pairs well with the scallions’ peppery bite for a satisfying meal with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 225.3g serving): 294.4 kcal · protein 32.7g · carbohydrate 6.5g · fat 14.4g · sodium 1277.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the shredded scallions in cold water, then drain them well so they stay crisp when served.
Tips: If the meat is thick, lower the heat to medium-low and cover the pan so it cooks through.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Scallions — 0.5 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.3 tsp