Spicy Charcoal-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder marinated in gochujang and grilled with a smoky charcoal flavor. The sweet and spicy marinade pairs with a gentle char, making it great with rice…
Pork shoulder marinated in gochujang and grilled with a smoky charcoal flavor. The sweet and spicy marinade pairs with a gentle char, making it great with rice or lettuce wraps. A hearty choice for dinner when you’re craving meat.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 195.5g serving): 326.3 kcal · protein 32.1g · carbohydrate 14.4g · fat 14.6g · sodium 923.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid piling the meat on top of itself so it picks up the charcoal aroma evenly.
Tips: Just before grilling, lightly scrape off excess marinade so it doesn’t drip into the fire and burn.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp