Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder is grilled with garlic to bring out a clean yet pleasantly chewy flavor in this comforting home-style dish.
Pork shoulder is grilled with garlic to bring out a clean yet pleasantly chewy flavor in this comforting home-style dish. Serve it with rice and leafy greens for a satisfying dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 170.2g serving): 295.3 kcal · protein 31.4g · carbohydrate 4.1g · fat 15.9g · sodium 413.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the meat in the pan without overlapping so the outside browns nicely.
Tips: For thick pork shoulder, cut into the thickest part to check that it is cooked through.
Tips: Let the meat rest briefly after grilling so less juice escapes.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Garlic — 3 pc
- Salt — 1 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp