Charcoal-Grilled Gochujang Pork Leg recipe - ingredients, nutrition and when to eat it
Pork leg is coated in a gochujang marinade and grilled until it takes on a smoky charcoal flavor. The spicy-sweet marinade pairs well with the chewy meat.
Pork leg is coated in a gochujang marinade and grilled until it takes on a smoky charcoal flavor. The spicy-sweet marinade pairs well with the chewy meat. Serve with rice or leafy greens for wraps for a hearty lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 198g serving): 347.8 kcal · protein 32.2g · carbohydrate 14.6g · fat 16.8g · sodium 924.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily. If the heat is too high, move the meat to the edge of the grill.
Tips: Spread the meat out to grill it; crowding the grill can make it release moisture.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.2 stalk