Gochujang-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
This spicy home-style dish features pork shoulder coated in a gochujang marinade and grilled.
This spicy home-style dish features pork shoulder coated in a gochujang marinade and grilled. The chewy meat and sweet, tender onions pair wonderfully with rice for a satisfying dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 285g serving): 406.7 kcal · protein 34g · carbohydrate 22.4g · fat 19.5g · sodium 974.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork shoulder moderately thin so the marinade absorbs well and the meat cooks evenly in the pan.
Tips: Cook the marinated pork over medium heat rather than high heat so the gochujang doesn’t burn easily.
Tips: Spread the meat out in the pan instead of piling it up, as overlapping pieces can release too much moisture.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Gochujang (Korean chili paste) — 1.3 Tbsp
- Onion — 70 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 3 g
- Korean chili flakes — 1 tsp
- Green onion — 15 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp