Gochujang Grilled Pork Leg recipe - ingredients, nutrition and when to eat it
This sweet and spicy side dish for rice is made with pork leg coated in gochujang seasoning and grilled.
This sweet and spicy side dish for rice is made with pork leg coated in gochujang seasoning and grilled. Onion’s sweetness and the rich flavor of the meat come together for a hearty lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 263g serving): 372.3 kcal · protein 33g · carbohydrate 18.7g · fat 17.6g · sodium 924.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce starts sticking to the pan, add one or two tablespoons of water and lower the heat a little.
Tips: Don’t slice the onion too thin, so it retains some texture after grilling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- Gochujang — 1 Tbsp
- Onion — 0.5 pc
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp