Charcoal-Grilled Soy-Glazed Pork Leg recipe - ingredients, nutrition and when to eat it
Pork leg is coated in soy sauce marinade and grilled until infused with smoky charcoal flavor.
Pork leg is coated in soy sauce marinade and grilled until infused with smoky charcoal flavor. Its savory, gently sweet taste and smoky aroma pair well with rice or leafy wraps. It’s a great choice for dinner or a weekend barbecue.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 214g serving): 345.9 kcal · protein 38.2g · carbohydrate 6.7g · fat 17.2g · sodium 1292.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is cut too thick, it will be hard to cook through before the outside burns. Cut it to an even thickness.
Tips: The sugar in the marinade can burn easily, so move the meat to the edge of the grill if the heat is too high.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Green onion — 5 g
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g
- Toasted sesame seeds — 0.5 tsp