Soy-Garlic Grilled Pork Picnic Shoulder recipe - ingredients, nutrition and when to eat it
Pork picnic shoulder is coated in a soy-garlic marinade and grilled until golden, making a comforting home-style meal.
Pork picnic shoulder is coated in a soy-garlic marinade and grilled until golden, making a comforting home-style meal. Its savory umami and garlic aroma pair well with warm rice, and it’s easy to serve for a satisfying lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 188.5g serving): 356.7 kcal · protein 32g · carbohydrate 7.4g · fat 20.9g · sodium 1278.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat no thicker than necessary so the marinade flavors it well and it cooks evenly in the pan.
Tips: Since the marinade contains sugar, cooking over medium heat instead of high heat helps keep it from burning.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp