Soy-Marinated Pork Shoulder with Green Chili Peppers recipe - ingredients, nutrition and when to eat it
Marinate pork shoulder in soy sauce seasoning, then grill it with green chili peppers until golden.
Marinate pork shoulder in soy sauce seasoning, then grill it with green chili peppers until golden. The savory pork and fresh aroma of the peppers make a lovely pairing for rice or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 193.9g serving): 313.4 kcal · protein 31.8g · carbohydrate 6.9g · fat 16.5g · sodium 1277.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in a single layer as it cooks to keep it from releasing too much liquid and help the edges brown.
Tips: If the green chili peppers are too spicy, remove the seeds before adding them.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Green chili pepper — 1 pc
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp