Soy-Braised Grilled Pork Leg recipe - ingredients, nutrition and when to eat it
Thin slices of pork leg are marinated in soy sauce and grilled with green onion until golden.
Thin slices of pork leg are marinated in soy sauce and grilled with green onion until golden. Savory with a gentle sweetness, this bulgogi goes well with rice for a weeknight dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 216.8g serving): 382.3 kcal · protein 31.9g · carbohydrate 17.4g · fat 19.4g · sodium 1281.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The meat can release water if you crowd it in the pan. Cook it in batches if the pan is small.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and loosen it gently.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp