Charcoal-Grilled Pork Shoulder Bulgogi recipe - ingredients, nutrition and when to eat it
This dish is made by brushing pork shoulder with a soy-based marinade and grilling it over charcoal for a smoky flavor.
This dish is made by brushing pork shoulder with a soy-based marinade and grilling it over charcoal for a smoky flavor. Its sweet-savory taste and toasty aroma around the edges pair well with rice. Enjoy it as a hearty Korean lunch set or with lettuce wraps for dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 266.3g serving): 334.9 kcal · protein 32.6g · carbohydrate 10.7g · fat 17.1g · sodium 1279.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the meat into pieces of similar thickness so they cook evenly.
Tips: The marinade’s sugar can burn quickly over high heat, so grill over medium-high heat, turning the meat often.
Tips: If you don’t have a charcoal grill, heat a pan well and spread out the meat to get a toasty stir-fried aroma.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Ginger juice — 0.5 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Lettuce — 4 sheet