Doenjang-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
This home-style side dish is made with pork shoulder coated in doenjang seasoning and grilled until golden.
This home-style side dish is made with pork shoulder coated in doenjang seasoning and grilled until golden. The savory, salty marinade pairs well with the rich flavor of the meat, rice, or leafy wraps. It’s a good choice when you want a hearty dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 198.3g serving): 405.7 kcal · protein 33.1g · carbohydrate 13.3g · fat 23.1g · sodium 1008.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang seasoning can burn easily in the pan, so lower the heat once the surface is golden.
Tips: Turning the meat less often helps it brown evenly.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Minced garlic — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp