Herb-Grilled Pork Tenderloin recipe - ingredients, nutrition and when to eat it
This mild dish features pork tenderloin grilled with the aromas of rosemary and garlic until golden.
This mild dish features pork tenderloin grilled with the aromas of rosemary and garlic until golden. Its texture is tender and not too rich, making it a good choice for a busy weeknight dinner or a light lunch.
Grilled & stir-fried · 25 minutes to cook
Tips: Tenderloin can become dry if cooked too long, so finish cooking thick pieces over low heat.
Tips: Letting the meat rest briefly after grilling helps retain the juices and keeps it more tender.
Tips: Rosemary has a strong aroma, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Lemon — 0.1 pc
- Salt — 1 g
- Ground black pepper — 0.5 g