Grilled Pork Tenderloin with Gochujang recipe - ingredients, nutrition and when to eat it
Pork tenderloin is coated in a gochujang marinade and grilled until golden. The tender meat soaks up the sweet and spicy sauce, making it a great match for…
Pork tenderloin is coated in a gochujang marinade and grilled until golden. The tender meat soaks up the sweet and spicy sauce, making it a great match for rice. Serve it as a hearty lunch or dinner side.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 197g serving): 356.4 kcal · protein 35.4g · carbohydrate 15.9g · fat 16.1g · sodium 915.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the meat no thicker than necessary so the marinade can soak in and it cooks evenly.
Tips: The honey in the marinade can burn easily, so cook over medium heat. If the pan dries out, add another tablespoon of water.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Honey — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp