Grilled Pork Belly with Skin recipe - ingredients, nutrition and when to eat it
Thick-cut pork belly with skin is grilled until golden and served with kimchi and leafy greens for wrapping.
Thick-cut pork belly with skin is grilled until golden and served with kimchi and leafy greens for wrapping. Its chewy skin and rich, savory flavor make it perfect for a hearty dinner after work or a leisurely lunch.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 374g serving): 844.1 kcal · protein 31.9g · carbohydrate 17.4g · fat 68.9g · sodium 1695.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the pork belly so the outside browns and the skin turns pleasantly chewy.
Tips: If a lot of fat renders out, wipe it away once with a paper towel midway through cooking for a lighter finish.
Tips: Stir-fry the kimchi in the remaining fat after removing the meat for a deliciously savory pairing.
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Ingredients (1 serving)
- Pork belly — 180 g
- Napa cabbage kimchi — 80 g
- Lettuce — 8 sheet
- Perilla leaves — 5 sheet
- Garlic — 5 pc
- Korean soybean paste — 1 Tbsp
- Korean red chili paste — 0.5 Tbsp
- Sesame oil — 0.5 Tbsp