Grilled Spicy Pork Cartilage recipe - ingredients, nutrition and when to eat it
Pork cartilage is coated in a spicy-sweet sauce and grilled until pleasantly chewy.
Pork cartilage is coated in a spicy-sweet sauce and grilled until pleasantly chewy. Its satisfying bite makes it perfect for dinner after work or whenever you crave a spicy dish with drinks.
Grilled & stir-fried · 25 minutes to cook
Tips: Make sure the pan is fully heated before adding the pork cartilage so the sauce does not stick and everything cooks evenly.
Tips: If the sauce looks likely to burn, add 1 tablespoon of water and continue cooking over medium heat.
Tips: For a milder heat, stir-fry it with a little more onion.
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Ingredients (1 serving)
- Pork cartilage — 180 g
- Gochujang (Korean red pepper paste) — 1 Tbsp
- Onion — 40 g
- Green onion — 20 g
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp