Doenjang-Grilled Pork Collar recipe - ingredients, nutrition and when to eat it
Pork collar is coated with doenjang and garlic, then grilled until savory and fragrant.
Pork collar is coated with doenjang and garlic, then grilled until savory and fragrant. The deeply seasoned sauce complements the pork's juicy texture, making it ideal for a satisfying lunch or dinner with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 222.2g serving): 528.4 kcal · protein 38g · carbohydrate 10.5g · fat 37.4g · sodium 1431.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang can burn easily, so cook the marinated pork over medium-low heat rather than high heat.
Tips: Instead of flipping the pork collar often, wait until one side is golden before turning it to help retain its juices.
Tips: If the seasoning tastes too strong, serve it with lettuce or perilla leaves for a more balanced flavor.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Doenjang (Korean fermented soybean paste) — 1 Tbsp
- Minced garlic — 1 Tbsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp