Grilled Pork Skewers recipe - ingredients, nutrition and when to eat it
Pork and green onion are threaded onto skewers and grilled with a sweet and savory glaze.
Pork and green onion are threaded onto skewers and grilled with a sweet and savory glaze. The gentle smoky aroma and tender green onion make these skewers delicious with rice for lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 260.5g serving): 532.7 kcal · protein 37.4g · carbohydrate 17.1g · fat 35.5g · sodium 1676.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the sauced skewers over medium heat rather than high heat to keep the outside from burning before the center is done.
Tips: Grill the white parts of the green onion with the pork, then add the green parts for the final 2–3 minutes to preserve their aroma.
Tips: When cooking in a pan, turn the skewers frequently so the pork and green onion cook evenly.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Green onion — 60 g
- Soy sauce — 1 Tbsp
- Gochujang (Korean red chili paste) — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 5 g
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Toasted sesame seeds — 2 g