Soy-Glazed Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in a pear and soy sauce mixture, then grilled until golden.
Pork ribs are marinated in a pear and soy sauce mixture, then grilled until golden. Their sweet-savory flavor and pleasantly chewy texture make them a satisfying lunch or dinner with rice.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 511.5g serving): 615.8 kcal · protein 40.2g · carbohydrate 56.4g · fat 28.5g · sodium 2288.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily over high heat, so brown the ribs over medium heat, then reduce the heat to low to cook them through.
Tips: If the sauce begins to stick to the pan, add one or two spoonfuls of water at a time as needed.
Tips: Cooking time may vary with the thickness of the ribs, so cut into the thickest piece to make sure it is cooked through.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Asian pear — 80 g
- Onion — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Green onion — 20 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 g
- Cooking oil — 1 tsp
- Water — 60 ml