Grilled Pork Ribs with Spicy Mixed Cold Noodles recipe - ingredients, nutrition and when to eat it
Sweet, grilled pork ribs are served with cold noodles tossed in a spicy, tangy sauce.
Sweet, grilled pork ribs are served with cold noodles tossed in a spicy, tangy sauce. The rich, savory meat pairs well with the chewy noodles, making this a satisfying lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Tips: Cooking time varies depending on the thickness of the ribs. Check that the meat is cooked through near the bone.
Tips: Rinse the noodles well in cold water after boiling to wash off excess starch and keep them springy.
Tips: Add the sauce a little at a time and adjust it to taste.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Boiled arrowroot cold noodles — 180 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Asian pear — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Cooking oil — 1 tsp