Grilled Pork Tteokgalbi recipe - ingredients, nutrition and when to eat it
This thick grilled tteokgalbi is made by mixing ground pork with onions and a soy-based seasoning.
This thick grilled tteokgalbi is made by mixing ground pork with onions and a soy-based seasoning. Golden on the outside and tender inside, it pairs well with rice for a hearty lunch or dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 198.2g serving): 333.9 kcal · protein 28.4g · carbohydrate 14.1g · fat 17.1g · sodium 759.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onion releases a lot of water, gently press it with a paper towel to remove some moisture.
Tips: Dampen your hands with a little water before handling the mixture to make shaping easier.
Tips: Cook it slowly over medium-low heat rather than starting over high heat, so the outside doesn't burn before the inside is done.
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Ingredients (1 serving)
- Ground pork — 120 g
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Egg — 0.3 pc
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g