Soy-Braised Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder is stir-fried with onion and a sweet, savory soy sauce marinade. It makes a hearty side dish for rice and goes well on the dinner table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 282g serving): 352.1 kcal · protein 33.1g · carbohydrate 13.1g · fat 17.8g · sodium 1280mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork into evenly sized pieces so they cook in about the same amount of time.
Tips: The onion releases moisture as it cooks, so you can stir-fry the pork until tender without adding water at the start.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp