Soy-Glazed Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
This comforting home-style dish features pork shoulder marinated in a soy-based sauce and grilled until golden.
This comforting home-style dish features pork shoulder marinated in a soy-based sauce and grilled until golden. The savory-sweet seasoning complements the lean flavor of the pork, making it a satisfying dinner with rice.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 451.3g serving): 638.7 kcal · protein 38.5g · carbohydrate 78.6g · fat 16.7g · sodium 1278.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork in batches without overlapping the pieces so it browns before the sauce burns.
Tips: Marinating for too long can make the surface of the pork soggy, so up to 30 minutes is enough.
Tips: Let it rest for about 2 minutes after cooking so less juice escapes when you slice it.
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Ingredients (1 serving)
- Pork picnic shoulder — 150 g
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 Tbsp
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Cooked rice — 1 bowl