Aralia Shoot Pickles recipe - ingredients, nutrition and when to eat it
Aralia shoot pickles are a spring side dish made by soaking fragrant aralia shoots in a soy sauce and vinegar seasoning.
Aralia shoot pickles are a spring side dish made by soaking fragrant aralia shoots in a soy sauce and vinegar seasoning. Serve small portions with rice for a refreshing side dish at lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 148g serving): 56.1 kcal · protein 2.8g · carbohydrate 12.2g · fat 0.2g · sodium 1201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the aralia shoots briefly, as overcooking weakens their fragrance and texture.
Tips: Use a small container so the shoots stay submerged when you pour in the pickling liquid, allowing the seasoning to soak in evenly.
Tips: Let them sit for about a day for a deeper flavor, and shake off a little of the pickling liquid before eating if you prefer them less salty.
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Ingredients (1 serving)
- Aralia shoots — 80 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Water — 2 Tbsp