Grilled Duck Tongue recipe - ingredients, nutrition and when to eat it
Grilled duck tongue is a chewy delicacy seasoned with spices and salt. Its savory flavor and satisfying bite make it a nice light side dish for dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the duck tongue dry to reduce splattering in the pan and help it brown evenly.
Tips: If the heat is too high, the outside can burn before the inside cooks, so grill it over medium heat, turning it often.
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Ingredients (1 serving)
- Duck tongue — 150 g
- Salt — 0.5 tsp
- Five-spice powder — 0.3 tsp
- Cooking oil — 1 tsp